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 PEPPER CORNS SWEET SOUP

Ingredients:

• Pepper corns -5
• Oil - 2 tsp
• Garlic - 5 flakes (crushed)
• Pepper powder - 1 tsp
• Cumin seed powder  - 1/2 tsp
  
• Onion - 1 (chopped)
• Tomatoes - 1 (chopped)
• Turmeric powder - 1/4 tsp
• Curry leaves - few
• Salt to taste
• Water - 3 cups
  

Soaked Together:

• Jaggery - 1 tbsp
• Tamarind - 1 tbsp
• Water - 1 cup 

Method:

In a large bowl pour soaked jaggery, tamarind and water and cook for 5 minutes. Stir in between. 

In a pan add oil and the rest of the ingredients, except water, for 3 minutes.

Mix in with the soaked jaggery syrup  and 3cups of water and cook for 5 to 10 minutes. Strain, and pour into glasses. Serve hot.