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 BEETROOT SOUP

Ingredients:

• Cooked Beetroot - 250 gm (chopped)
• Cooked Carrot - 100 gm (chopped) (optional)
  
• Olive oil - 1/2 tbsp
  
• Red onion - 1 (sliced)
• Vegetable stock - 2 to 4 cups
• Garlic - 3 flakes (finely chopped)
• Cooked pasta - 1/2 cup
• Lime juice - 1/4 tsp
• Roasted cummin seed powder - 1/2 tsp
  
• Salt and Black Pepper to taste

Method:

In a sauce pan add olive oil, onions and garlic. Cook for 3 minutes.

Add cooked beetroot, cooked carrot, cooked pasta ,cummin seed powder, vegetable stock, and lime juice and cook for 5 to 10 minutes. Season according to taste.

Garnish with fresh cream or hung curds and sprinkle with finely chopped coriander leaves. Serve hot.