How to Make Chinese Tum Yum Soup ? - 中国汤食谱 - Vegetarian Tom Yum Soup Recipe - Soup Recipes - Viji's New Recipes

 CHINESE TUM YUM SOUP

Ingredients:

• Onion - 1 cup (chopped)
• French Beans - 1cup (chopped)
• Carrot -  1cup (chopped)
• Cabbage -1cup (finely chopped)
• Capsicum - 1/4 cup (chopped)
• Mushroom - 1/4 cup (sliced)
• Butter -2 to 3 tbsp
• Garlic - 4 to 5 flakes (chopped)
• Cloves - 2 to 3
• Dry Red Chilli  - 2
• Tomato Sauce - 2 tbsp
• Soy sauce - 1 tbsp
• Fresh lime juice - 1 tbsp
• A pinch of Ajinomoto  (optional)
• Spring onion for garnish
• Vegetable Stock or Water - 2 to 3 cups
  
• Salt and pepper  to taste

Method:

In a large deep microwave safe bowl, add butter, put chopped onion , red chill and garlic for 2 minutes at power 100%.

Add chopped vegetables, 1 cup of water and salt and microwave covered till the vegetables are tender but crisp.

Now add the rest of the ingredients and 3 to 4 cups of water or Vegetable stock and microwave for 8 to 10 minutes till it boils. Remove from microwave transfer to soup bowl. Garnish with spring onion.  Serve hot.